"Protein NMR Spectroscopy: Principles and Practice" 2nd Edition by John Cavanagh, Nicholas J. Skelton, Wayne J. Fairbrother, Mark Rance, and Arthur G. Palmer III is a definitive guide for understanding...
The Microbiology of Safe Food 3rd Edition by Stephen J. Forsythe provides a detailed examination of the microbiological principles essential for ensuring food safety. This edition explores the relationship between...